Welcome to Cajun Claws Seafood Boilers in Breaux Bridge
Cajun Claws Seafood Boilers in Breaux Bridge is a culinary gem situated at 2272 Rees St Ext, Louisiana. Specializing in mouthwatering seafood boils, the restaurant offers an array of flavors that are both expertly seasoned and generously portioned. Patrons rave about their massive, flavorful crawfish and perfectly cooked corn on the cob. The staff's dedication to excellent service shines through in every interaction, making it a welcoming spot for everyone, including those with dietary restrictions. Customers are consistently impressed, noting the ideal spice level and the freshness of each batch. For seafood lovers, Cajun Claws is a must-visit destination.
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2272 Rees St Ext, Breaux Bridge, LA 70517, United States Hotline: +1 337-332-2439
Welcome to Cajun Claws Seafood Boilers, a culinary gem nestled in the heart of Breaux Bridge, Louisiana, where seafood meets Southern hospitality. Located at 2272 Rees St Ext, this vibrant eatery has carved a niche in the local dining scene, compelling both locals and visitors to return for a taste of authentic Cajun flavors.
What sets Cajun Claws apart is not just the fresh catch but the community-driven spirit that permeates every interaction. Reviewers like Justin Childs highlight the excellent service and friendly staff who go the extra mile to ensure your experience is nothing short of delightful. The dedication to customer satisfaction is palpable—each dish is prepared with care, showcasing the rich culinary heritage of the region.
One standout star on the menu is the crispy, perfectly seasoned crawfish. As noted by Erika Miller, it’s "hands down the best crawfish" she's ever tasted, served in generous quantities that make every visit memorable. Other fans, like Pickle rick!!, rave about the size and flavor of the crawfish, which consistently deliver a satisfying kick that keeps diners coming back for more.
For those with dietary needs, Cajun Claws offers exceptional customization options. Jadinna Applewhite appreciated the ability to substitute ingredients without compromising on flavor, making it a welcoming place for everyone. Whether you prefer a milder or spicier experience, the balance of spices is expertly crafted to highlight the natural sweetness of the seafood.
The sides are no afterthought either. As Kimble Hosey passionately exclaimed, the corn on the cob was so delightful that one could go for seconds, exemplifying the idea that every detail matters. Whether it’s the pairing of sausage or the classic potato, every bite enhances the main dish and elevates the overall feast.
Cajun Claws Seafood Boilers is more than just a restaurant. It’s a destination for those seeking an authentic taste of Louisiana's beloved seafood tradition. With rave reviews reflecting both the food quality and the friendly ambiance, this restaurant promises an experience that resonates with warmth and flavor. So, gather your family and friends, and treat yourself to a boil that celebrates the essence of Cajun culture—because at Cajun Claws, every meal is a delicious adventure waiting to unfold.
Excellent service, delicious food, at a good price. Staff went out of their way to help us and were super friendly.
I called and they definitely were super kind. I’m allergic to and anything that has citrus and the don’t use any . I also was able to substitute the potatoes with corn. Thanks for my first time ever ordering 5lbs from them. I’ll DEFINITELY be making trips the size of the CRAWFISH was very tasty and big. Thank you so much
This place is tops for truckers, period. I will be back. That corn on the cob was so good I could eat a field of it. I got two sides of sausage and nibbled on it for tw
The food was perfectly seasoned, well packed and delicious
Hands down best crawfish we've ever had! Will definitely eat here every time we are in the area! Bonus, The dog was super cute!
Ordered 5lbs at around 7pm the boil was kicking at that point spice was right around a 4th batch home boil the crawfish were really big on average its late in the year so a few black and red monsters but the size definitely made the extra effort worth it I will be heading back this Sunday to get a family bag no doubt
My wife had 3 lbs medium and I had 5 lbs spicy. We had to wait a few minutes for a fresh batch but it was well worth it. I ate every last one with the claws and fat from the head. The spicy has a little garlic which makes every bite enjoyable.