Cajun Claws Seafood Boilers in Breaux Bridge Menu (Update 2025)
Welcome to Cajun Claws Seafood Boilers in Breaux Bridge, where the flavor of Louisiana comes alive! Located at 2272 Rees St Ext, this gem specializes in an array of seafood boils that are sure to tantalize your taste buds. Their menu features a variety of options, with crawfish taking center stage. Customers rave about the size and seasoning, with many calling it the best they’ve ever had. Freshly prepared dishes include succulent shrimp, tasty sausages, and sweet corn on the cob.
The service is just as impressive as the food, with staff eager to accommodate dietary needs and preferences, ensuring a delightful experience for all. Regulars appreciate the friendly atmosphere, making it a welcoming spot for families and travelers alike. Come for the boils, stay for the camaraderie; Cajun Claws is gearing up to become your go-to seafood destination!
Sin City Starters
Craw Tails
1/2 lb. of our specially seasoned crawfish tail meat. no peeling shells, the work is done for you
Trout Saute
smoked trout sauteed with fresh asparagus, red bell peppers, spinach, artichoke hearts and hearts of palm. a masterwork of flavors
Vegetarian Saute
portabella mushrooms sauteed with fresh asparagus, red bell peppers, spinach, artichoke hearts and hearts of palm
Maryland Style Crab Cakes
two thick jumbo lump crab cakes sauteed and served with our signature green onion mayonnaise
Crispy Calamari
lightly fried tender calamari served with a sweet, zesty plum sauce
Loaf Of Bread
freshly baked sourdough bread. great for dipping up the sauces
Fresh Oysters
heaven on the half shell. freshly shucked and ready to be slurped down. served on a bed of edible seaweed.
Crispy Catfish Fingers
fresh farm raised catfish, lightly breaded and deep fried. dont forget the remoulade sauce
Shrimp From The Bayou
creole seasoned jumbo shrimp sauteed in a garlic herb butter. served atop our house rice blend
Cajun Fire Sticks
chicken breast meat marinated in hot sauce, then breaded and deep fried. served with cajun ranch dressing for your dipping pleasure
Fried Oysters
crunch your way to heaven. lightly breaded and deep fried. served with our green onion mayonnaise
Oysters Rockefeller
rich enough for the rockefellers. originally created in 1899 by antoine's restaurant. crawdaddy's version is made with spinach, bacon and spiked with pernod
Franciscos Stuffed Mushrooms
large mushroom caps stuffed with louisiana's famous andouille sausage, breaded and deep fried. served with our signature jalapeno mayonnaise
Stuffed Bread
hot and gooey inside. loaded with andouille sausage and white cheddar cheese, then deep fried until crisp and golden outside
Soup Of The Day
ask your server for details on todays homemade selection
Gumbo ya Ya
we dont know what ya ya means, but this is one of the best gumbos around! made with chicken, sausage, ham and okra in a rich broth with rice
Grilled Chicken Salad
tender marinated chicken breast served warm on a bed of mixed greens tossed with granny smith apples, orange segments, jicama, bacon and garlic pecan dressing
Crawdaddys Caesar Salad
our version of this classic salad. loaded with warm crawfish tail meat and tossed with our own caesar dressing and cajun croutons
Bourbon Street Bleu Cheese Salad
a jazzy blend of mixed greens, sun-dried tomatoes, granny smith apples, bleu cheese and walnuts. served with balsamic vinaigrette
Fresh Garden Salad
mixed greens, tomatoes, hearts of palm, red peppers, artichoke hearts and sunflower seeds tossed with your choice of dressing
The Garden District
The French Quarter
Jambalaya
this is what louisiana cooking is all about! a seasoned mixture of andouille sausage, smoked ham, chicken, shrimp, crawfish, peppers and onions in a tomato based stew. served over white rice
Stuffed Mirliton
a native louisiana squash loaded with shrimp, andouille sausage and crawfish stuffing, topped with choron sauce. served with angel hair pasta and our carrots
Seafood Etouffee
a traditional cajun dish that means "to smother". gulf shrimp, bay scallops, crawfish and fresh fish are tossed into a dark roux based sauce with garlic, green onions and spices. served with house rice our carrots
Cajun Stir Fry
a chef jon creation with alligator meat, alligator sausage, andouille sausage, surimi and crawfish tail meat quickly tossed with oriental mixed vegetables and a cajun garlic pepper sauce. served on a bed of house rice
Shrimp Creole
tender jumbo shrimp spiced with crawdaddys seafood seasoning and smothered with our signature creole sauce. over white rice with our famous carrots
Stuffed Eggplant
voted as one of milwaukee's best eats by milwaukee magazine. an eggplant half is breaded, deep fried and filled with shrimp and crawfish. finished with cajun red gravy and served with our house rice and carrots
Cajun Chicken Cordon Bleu
a chicken breast stuffed with smoky tasso ham, creole mustard and provolone cheese, lightly breaded and topped with our decadent pecan cream sauce. served with garlic mashed potatoes and our carrots
Big Mamou
a heaping portion of fettuccine in cajun red gravy and mixed with a saute of chicken breast, peppers, onions and spicy chicken andouille sausage
Blackened Duck Breast
maple leaf farms blackened duck breast with garlic herb butter, angel hair pasta and carrots
Chicken Pontalba
a cajun classic. two crispy fried chicken breasts over a medley of sauteed mushrooms, onions, ham and potatoes. topped with our homemade hollandaise sauce and served with our carrots -
Bourbon Chicken
seared chicken breast over maple roasted sweet potato and corn hash. topped with our zesty bourbon sauce over white rice
Cajun Chicken Oscar
tender chicken breast covered with crawfish, asparagus and hollandaise sauce. served with angel hair pasta and our carrots
Plantation Poultry
Mid City Meats
The Twin
tender and juicy. two 6 oz. filets, blackened and smothered with crawdaddy's homemade hollandaise sauce and topped with two shrimp from the bayou. served with angel hair pasta and crawdaddy's famous carrots
The Half Twin
the same combination for the lighter appetite
Uncle Squeaky's Bbq Ribs
two full pounds of fork tender premium pork baby back ribs slathered with our special bbq sauce. served with angel hair pasta and our carrots
New York & Snow Crab Legs
this 12 oz. black angus steak is grilled and paired with a full pound of snow crab legs. served with angel hair pasta and our carrots
Cajun Pork Porter
blackened 14 oz pork porterhouse with garlic herb butter, haystack onion rings, garlic mashed potatoes and our famous carrots
Steak Diane
a succulent 6 oz. tenderloin filet, grilled and topped with the traditional cognac mushroom sauce. served with our house rice blend and famous carrots
The Duet
our 8 oz. filet blackened or grilled to your liking, accented with our black truffle butter and paired with a 1/2 lb. of delectable alaskan king crab legs. served with angel hair pasta and our carrots
Crescent City Filet
a blackened 8 oz filet arrives topped with bearnaise sauce on a bed of wilted greens with andouille sausage and peppers. served with our garlic mashed potatoes
Southern Catfish Panee
farm raised catfish fillet is dredged in our own seasoned breadcrumbs, fried and finished with n'awlins sauce. served with white rice and our carrots
Yellow Lake Perch
the reel deal from the great lakes. hand breaded and deep fried. served with remoulade sauce, angel hair pasta and carrots
Plantain Crusted Mahi Mahi
sauteed and topped with a passion fruit sauce and tomatillo salsa. served with crawfish hush puppies, angel hair pasta and our carrots
Macadamia Nut Crusted Tuna
an exciting culinary creation. seared to temperature and crowned with arugula basil pesto and fresh tomato sauce. served with angel hair pasta and carrots
Rainforest Seared Tilapia
pan seared with artichokes, portabella mushrooms, sweet bell peppers and pistachios sauteed in browned butter. served with angel hair pasta and our carrots
Atlantic Skatewing
lightly seared with cape cod scallops and truffle vinaigrette. served with lobster mashed potatoes and vegetable medley
Dover Sole
stuffed with peekytoe crabmeat and ladled with a light lobster cream sauce. served with our angel hair pasta and asparagus
Blackened Salmon
a tender salmon fillet is blackened to perfection in a cast iron skillet and topped with orange rosemary butter. served over a bed of wilted greens with portabella mushrooms, house rice and our carrots
French Quarter Cod
icelandic cod and crawfish are hand battered, fried to golden perfection and served with our remoulade sauce. pan fried potatoes and cajun coleslaw accompany this meal
Crab Stuffed Haddock
a generous fillet stuffed with our crabmeat filling and topped with lemon basil buerre blanc. served with angel hair pasta and asparagus
Blackened Red Snapper
a delta favorite. blackened red snapper accented with garlic herb butter. served with angel hair pasta and carrots
Blackened Catfish
a masterpiece of flavors. served on mango sauce and topped with door county cherry chutney and spiced pecans. complemented with white rice and our carrots
Gulf Grouper
a blackened grouper fillet is topped with our unique relish of crunchy jicama, tart apples, oranges and fresh berries. served with angel hair pasta and our famous carrots
Fish
Seafood
Cinnamon Chili Seared Sea Scallops
pan seared and topped with cherry pecan butter. served with angel hair pasta and our famous carrots
Jerk Scallops & Shrimp
grilled jumbo scallops and shrimp are sent to the caribbean with our citrus cream sauce and tropical salsa. served with angel hair pasta and our carrots
Proscuitto Scallops
sea scallops wrapped in proscuitto, grilled and served over linguine with roasted tomato pepper sauce. served with asparagus
Alaskan Jumbo King Crab Legs
one pound of the most tender and succulent crab, unlike any other in the world. served with drawn butter, our angel hair pasta and famous carrots
Shrimp Scampi
tender jumbo shrimp smothered in a creamy garlic herb sauce that will surely please the palate. served with yellow rice and our famous carrots
Coconut Crusted Prawns
a quartet of fresh water prawns dipped in coconut batter and fried. set on thai red curry sauce with white rice, tropical salsa and our carrots
Cajun Style Paella
southern charmed shrimp, scallops, fish, mussels, clams, and whole crawfish. served with yellow rice and our carrots
Louisiana Style Bouillabaisse
an exciting culinary combination of shrimp, scallops, littleneck clams, crawfish, mussels and the chefs selection of fish in a rich lobster broth